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Level 1 Introduction to health & safety
Level 2 Health & safety in the workplace
Level 3 Supervising health & safety in the workplace
Level 1 Introduction to food safety in catering
Level 2 Food safety in catering
Level 2 HACCP principles & practice
Level 3 Supervising food safety in catering
Level 3 Implementing food safety management systems
First aid appointed person
HALF DAY COURSES
Safer food better business
Principles of COSHH
Risk assesment principles & practices
Manual handling
Working with DSE
Stress awareness
MEAT TRAINING COUNCIL
Meat & poultry hygiene
HACCP awareness
Red meat 1
Lairage, slaughter, dressing, splitting, chilling
Red meat 2
Transport, butchery, cutting, packing
Poultry meat 1
Lairage, stunning, slaughter, dressing
Poultry meat 2
Butchery, assembly, value adding, packaging
Meat manufacturing
Estimations free call to discuss 'how we can solve your problem'
Our aim is to assist businesses by offering a quality service which results in business improvement through assistance, association or motivation
Bespoke training courses can be designed to incorporate
your company requirements & specifications achieving
the most effective results
Health & safety policy writing
Risk assessments
Manual handling risk assessments
DSE assessments
COSHH assessments
Hazard analysis & critical control
points (HACCP)Team Members available
Safer food better business
Food premises pre-inspection assistance
Trainers available for freelance contracting
PLEASE CALL 07713148307 FOR FURTHER
INFORMATION OR TO BOOK A COURSE
Tel:07713148307 Fax:01449 766193 Email:lydia@illumina.info
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